| Wine TastingPorto Carras Chalkidiki Winery & Wines The hilly areas on which the vineyards lies, are  characterized by excellent ecological conditions for the cultivation of many  grape varieties suitable for wine making. The cultivation of the slopes is  carried out by experienced personnel familiar with the task at hand. In its  present form the vineyard of Domain Porto Carras covers an area of 400 ha. and  is the largest in Greece and one of the largest in Europe. Some of the finest  Greek white grape varieties are cultivated, such as Asyrtiko, Athiri,  Malagousia and Roditis. Amongst the red varieties the ancient Greek Limnia,  today Limnio, dominates, alongside some of the finest French varieties, such as  Cabernet Sauvignon, Cabernet Franc and Syrah, which have adapted wonderfully to  the hospitable enviroment of the region.  
 | Semeli Attica Winery & Wines 
                  Semeli estate in northern Attica in the foothills of  Mount Pendeli. It was in this area that, according to Greek mythology, Dionysos  the God of wine first taught man the cultivation of the vine and introduced the  culture of wine to the Greeks. It is certainly accepted that the area was well  known to the ancient Greeks for producing top quality wines and the remains of  the theatre of Dionysos can still be visited today. In honour of this  association the winery and its wines were given the name of "Semeli", Dionysos’  mother.The vineyards, of 60 hectares, have been progressively  re-planted since 1980 with international varieties Cabernet Sauvignon, Chardonnay and Sauvignon Blanc as well as the local Savatiano. The vines are  trellised and pruned in the Guyot style. The vineyards are at 450 m. altitude  where cold winters and cool nights during the sunny summers provide ideal  conditions for the ripening of the grapes.
 
                  In 1996 a new tasting room was inaugurated at the Semeli estate and  visitors are now welcome for tours and tastings. The estate, being an hour from  the centre of Athens, is ideally situated for foreign tourists and locals have  been enthusiastically joining in activities such as book presentations, poetry  evenings, cookery courses and exhibitions by local artists. |  |